Watching the ships sail across the bay
I marvel at the beauty of my perfect treat.
Spicy arugula, rich olive oil and luscious Lonza parlay
a mere sandwich into a memorable gastronomic feat.
Chris Cosentino, I commend you
for mastering the culinary arts.
Instead of making boring burgers with animals that go "moo"
you create wonders with tasty salted pig parts.
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