I got this idea from the Barefoot Contessa herself, Ina Garten. Take leftover vegetables - in my case it was some sauteed sugar snap peas with onions and bell peppers, and a small bit of spring mix salad - and throw them in a blender.
Add hot chicken stock or broth and puree away...
...like so...
...strain through a sieve to get out any fibers/weird chunks. Then add whatever spices you want (for me: salt, white pepper, curry powder, cumin).
And, just like that, it's soup time. I added a drizzle of good olive oil and a tiny bit of non-fat yogurt to the top. And no, I wasn't trying to make a smiley face with the yogurt. It just turned out that way.
1 comment:
That soup look healthy and delicious..and so easy too!! I'll have to try it :)
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