I eat a lot of salads. The reason why I never tire of salads is because I always make my own dressings. My latest obsession is a simple dressing of really GOOD balsamic vinegar (I bought mine in Italy but you can get good, aged balsamic from Modena at any gourmet store), really GOOD extra virgin olive oil (I bought mine in Italy but you can get good, extra virgin olive oil at any store) and a squeeze of anchovy paste (you can get a tube of anchovy paste at any better grocery store). Whisk it all together, add a dash of salt and pepper, and you've got a rich, healthy and delicious dressing that will make your salad sing.
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