Grilled salmon with romesco sauce and sauteed green beans and red and yellow bell peppers. I make everything on Sundays, then pack it up into Tupperware containers for the week. It's easy and worth the extra time on the weekends.
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Hangin' around, some kind of cooking clown, rainy days and Sundays always bring me 'round.
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©2007 Clare Kleinedler
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3 comments:
Makes any brown bag lunch I've ever had pale in comparison!!
That romesco sauce looks yummy - can you share the recipe?
Thanks! Romesco sauce is usually made up of almonds, tomatoes, vinegar and parsley and whatever else you want to put in there. I made mine with all of the above, plus some garlic. Just pulse it all in the food processor. If you want to follow a specific recipe, I would recommend going to epicurious.com and typing in "romesco" and it should bring one up. :)
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