For lunch this week, I made my usual fish (I eat fish pretty much every day!), and a bunch of veggies I got at the farmer's market. My favorite was the round zuchinni, which were the size of baseballs and roasted up quite nicely with a bit of pepper and parmesan cheese. I also roasted a batch of yellow and orange carrots, red bell peppers and some cauliflower. Finally I blanched a batch of my all-time favorite vegetable: sugar snap peas.In a word, fabulous!
