Sometimes inspiration comes from the most unlikely of places, and this dish is the perfect example. Though I absolutely loooooooove the show, "Diners, Drive-Ins and Dives" on the Food Network, I'm not a huge fan of Guy Fieri's cooking show. However, in a recent "Best Of" edition of DDD, Fieri showed off some dishes from his Tex Wasabi's restaurant. One of them was a BBQ pork summer roll, which is something I would never think of making but actually sounded good.
Since I still had some leftover turkey from Thanksgiving, I simply shredded it and mixed with some BBQ sauce. I then softened some rice paper in hot water and filled them with the BBQ turkey mixture, cilantro, scallions and sliced cucumbers. Not bad, Fieri. Not bad at all.
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